***TST's Official "Whatever" Thread***

[CHAOS]

Originally Posted by grimm

Jon, I reluctantly agree to a point. It's hard to see people in need and ignore them, besides trying to help out the people medically, i don't think we can afford to give them financial support. If we did give them money wouldn't it really be China's money anyway?

ive never been a supporter of policing the world or supporting all of its failing/failed nations. **** that. our country is full of awful **** that we dont spend enough cash on... meanwhile we're sinking billions into foreign affairs.

[Foolinaround]

I also assumed he was black because he said lynch a few times,and a rope.

[Scapegoat]

Originally Posted by CHAOS

ive never been a supporter of policing the world or supporting all of its failing/failed nations. **** that. our country is full of awful **** that we dont spend enough cash on... meanwhile we're sinking billions into foreign affairs.

i agree

[Meeshell]

Originally Posted by Oakes

Your face has a million ingredients and is too complicated.

wow. did you come up with that one yourself nick? ouch...

Originally Posted by grimm

indeed he does sometimes complicate things, but it's usually for a good reason. and his food is always fantastic. But none the less thanks! I appreciate it! simple, healthy, and good works for me.

Originally Posted by Scapegoat

Alton doesn't use a ton of ingredients. He uses the right ingredients. He does make it seem complicated though because he goes into detail about the main ingredient, what to use and why to use it. But i like that approach better than, "you throw all this into the pan for 5 minutes, then the oven for 5 minutes, then you jerk off into the dough and it just works!"

With Alton... if you follow his recipe and it comes out wrong you know why haha

Originally Posted by CHAOS

if anything he does is too complicated you shouldnt be near an oven.

Apparently, "complicated" wasn't the right word. I understand and appreciate how Alton Brown breaks things down scientifically and to show the fundamentals of cooking to help his viewers understand processes, why, how-to... all that jazz. What I was getting at is that he sometimes just goes too far. There's a known statement in cooking and baking that basically explains that less ingredients is more. Sometimes, I just want a recipe that's easy to make, with few ingredients and huge flavor. When I have time, sure, throw a big, huge, complicated, long-list-of-ingredients recipe at me and I'll knock it out no problem. I like cooking and baking. No need to tell me to get in the kitchen... I'd probably already be in there.

[ASIAN JUL]

The earthquake is immensely sad but any efforts the US would even attempt to give are like using a bucket to empty out an ocean. Our country is in it deep enough.

[ASIAN JUL]

Originally Posted by Xavier

Being a racing fan, of course I want it. But that company is really ****ing **** up for its die hard fans.

That article says only Japan's release date is being pushed back, I think.

[Meeshell]

Originally Posted by Meeshell

Sometimes, I just want a recipe that's easy to make, with few ingredients and huge flavor. When I have time, sure, throw a big, huge, cock at me and I'll knock it out no problem.

don't worry... since i thought it was coming from someone (and because i laughed when i wrote it), i took care of that one for you guys...

ugh. i hate politics and government talk.

[sleeper15]

Originally Posted by Scapegoat

i agree

x2

whats the point of sending money to other nations, when you can't even provide good body armor for our own troops?

and i go towards the military, cause;

1. former military, and got tired of being told i can't repair the gear i got due to lack of funds

2. other people who are still seving are hurting. i mean, i've seen some military members going into welfare lines. WTF

Originally Posted by ASIAN JUL

That article says only Japan's release date is being pushed back, I think.

which means the US date will get pushed back too

[CHAOS]

Originally Posted by Meeshell

wow. did you come up with that one yourself nick? ouch...







Apparently, "complicated" wasn't the right word. I understand and appreciate how Alton Brown breaks things down scientifically and to show the fundamentals of cooking to help his viewers understand processes, why, how-to... all that jazz. What I was getting at is that he sometimes just goes too far. There's a known statement in cooking and baking that basically explains that less ingredients is more. Sometimes, I just want a recipe that's easy to make, with few ingredients and huge flavor. When I have time, sure, throw a big, huge, complicated, long-list-of-ingredients recipe at me and I'll knock it out no problem. I like cooking and baking. No need to tell me to get in the kitchen... I'd probably already be in there.

i feel like you contradicted yourself a bit. either way you should definitely be making us all lunch instead of posting. :tst:

[sleeper15]

Originally Posted by Meeshell

ugh. i hate politics and government talk.

so do i.

[Scapegoat]

Originally Posted by Meeshell

wow. did you come up with that one yourself nick? ouch...







Apparently, "complicated" wasn't the right word. I understand and appreciate how Alton Brown breaks things down scientifically and to show the fundamentals of cooking to help his viewers understand processes, why, how-to... all that jazz. What I was getting at is that he sometimes just goes too far. There's a known statement in cooking and baking that basically explains that less ingredients is more. Sometimes, I just want a recipe that's easy to make, with few ingredients and huge flavor. When I have time, sure, throw a big, huge, complicated, long-list-of-ingredients recipe at me and I'll knock it out no problem. I like cooking and baking. No need to tell me to get in the kitchen... I'd probably already be in there.

each 20ish minute episode has at least 2 or 3 recipes along with all the talking about and skits about the main ingredient. i don't think his recipes are big at all

[Meeshell]

lol Jon, i may have to you. i'm at work listening to a client bitch on the phone about something i'm just going to need to forward to a different department, trying to eat my lunch and type out an explanation on here. i understand what i mean and well... oh well!

And I know Ken, but a good portion of the recipes online from him (and other Food Network chefs) are pretty long. Mostly because they can't fit them into shows, i'm sure. Either way, i wasn't trying to debate Alton Brown. Dudes a good cook with a good message and good recipes. His French Onion Soup recipe, which is where this all started, has a lot of ingredients that I dont think are necessary.

[Scapegoat]

anyways... i'm making crockpot sloppy joe... i'm starving... and its going to take three hours to cook... sad is me...

[CHAOS]

Originally Posted by Meeshell

lol Jon, i may have to you. i'm at work listening to a client bitch on the phone about something i'm just going to need to forward to a different department, trying to eat my lunch and type out an explanation on here. i understand what i mean and well... oh well!

lol wut?

[CHAOS]

i want to start making my beer at some point.

[Oakes]

Hey Jon, at some point, why dont you start making your beer.

[ASIAN JUL]

I want someone to make vanilla beer...

[Scapegoat]

Originally Posted by ASIAN JUL

I want someone to make vanilla beer...

what exactly do you want?

a vanilla stout? easy enough...

[CHAOS]

Originally Posted by Oakes

Hey Jon, at some point, why dont you start making your beer.

at some point why dont you get off my balls. :niggaplz:

[Oakes]

Originally Posted by CHAOS

at some point why dont you get off my balls. :niggaplz: