It's Grilling Season

[sleepersatty99]

Originally Posted by poisonivory

i was just going to say "WTF is wrong with you Mike?" but i forgot you are a chef, and should have expected nothing less than talk of cedar on the grill..lol

hey what i can say the subject matter here is what i do and have been trained in for years. lol

also grilling fruit like peaches and pineapple and some other hard fruits and serving them with a rum glaze is great too. just my input on this. LOL

[captainhook]

10oz hand pattied USDA choice 90% lean ground beef cooked medium rare on a fresh kaiser roll topped with hickory smoked bacon, grilled sweet vidalia onions, cheddar cheese, and KC Masterpiece BBQ sauce . . . it's sex to your mouth ;)

[grimm]

I prefer some nice thick porterhouses or fillet mignons mmmm!!! granted i've been on a steak kick.

[D Money]

when grilling bbq chicken, how do you guys keep the bbq sauce thick and not watery? lol

[Vr-4-Life]

I never have that problem

[LilSubiedrvr]

My boyfriend made killer shrimp skewers for memorial day.

Shrimp no tails, de-veined (40-80)
salt and pepper taste
red pepper flakes
plenty of chopped garlic
olive oil

Coat shrimp and put 4-5 on a skewer, place on the grill for a couple mins each side ( they cook fast ).

They were awesome I ate like 6 skewers rofl

[Vr-4-Life]

sounds pretty good... im a grilled food freak...

I just moved into a house and I need to buy a gas grill.

[grimm]

Originally Posted by subwrxkid

when grilling bbq chicken, how do you guys keep the bbq sauce thick and not watery? lol

just coat it multiple times. let the grills heat caramelize the sauce, then re-coat it. it's best to even wait till it's half way cooked and then coat it.

[BugEyeGuy]

Love me some grilled meat MMMmm **** fast food when summer hits and you can just bust out the ole grille!!!

[captainhook]

Originally Posted by grimm

just coat it multiple times. let the grills heat caramelize the sauce, then re-coat it. it's best to even wait till it's half way cooked and then coat it.

right on

[RSX Type-Slow]

bourbon and brown sugar marinade.

1 cup bourbon (i'm particular to soco)
1/4 cup brown sugar
3 teaspoons of soy sauce
1 teaspoon regular sugar


combine, marinade 3 hours, sear on high heat for 3 mins then flip it over and reduce heat to medium and cook 6 minutes

enjoy bitches!

[RSX Type-Slow]

Originally Posted by sleepersatty99

Clams on a grill is really good. As long as you don't burn them. All other shell fish/seafood on grill is really good.

try taking a ceder plank and soak in some water for about an hour the put any fish you want on there and cook it on the plank till the fish is done about 10 Min's give or take a few Min's. and man the flavor that comes from the plank is out of this world.

i've made grilling planks from an old apple tree that was i my back yard and was pleasantly suprised by how good it was. the salmon gained some citrus flavor and a touch of bitterness.

[sleepersatty99]

Originally Posted by RSX Type-Slow

i've made grilling planks from an old apple tree that was i my back yard and was pleasantly suprised by how good it was. the salmon gained some citrus flavor and a touch of bitterness.

yeah you can use any type of wood for the planks. each on has its own unique flavors. Sometime i also lay sliced fruit down on the plank before the fish (i.e mango. lemon and/lime and apples and pears too.)