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HickRocket1258 · 11-13-2013, 08:37 AM

Looking for a 4x4 for my wife since she has to be at work being a nurse even when conditions are bad.

**Big_Jim** · 11-13-2013, 11:22 AM

grimm · 11-13-2013, 11:23 AM

ha! thats silly.

Frostedv40 · 11-13-2013, 12:44 PM

Gonna cook up some burgers and fries for dinner. Mmmmmmmmm burgers.

2g Talon · 11-13-2013, 03:14 PM

Anyone have any pointers for cooking stuffed chicken breast? It always comes out soggy and gross. I typically cook at 325-350 for about 45 mins to an hour. Anyone?

Sent from my SGH-T999 using Tapatalk 2

Frostedv40 · 11-13-2013, 03:23 PM

Try a lower heat maybe? Usually if I have to leave something in the oven for a long period of time, cooking on 250 for 1 1/2 hours or so works.

grimm · 11-13-2013, 03:41 PM

what are they stuffed with? that could cause a lot of the sogginess, most people complain about dried out chicken.
I assume you are using an oven and not a grill or something else?
I've smoked quite a few at 250 for a few hours.

2g Talon · 11-13-2013, 04:03 PM

Its just normal chicken stuffing. Think stove top because I'm cheap lol. But using an oven.

Sent from my SGH-T999 using Tapatalk 2

lownslow95 · 11-13-2013, 05:29 PM

Quote:

Originally Posted by 2g Talon

Lol. My 00 jimmy gets about 230 miles per tank (16 gals) and is getting on my last nerve. Driving to media, then west chester, then new castle ia killing my wallet

Sent from my SGH-T999 using Tapatalk 2

When I had my 95 Ranger (3.0 V6, 2WD) I was getting 200 to a tank. If I pushed it, I would maybe get 215-220, but the gas light would come on. I hated that thing more then anyone could imagine. Glad I sold it when I did. Guy who bought it off me, made a hell of a profit. I sold it for like $250 bucks, guy made like an $1800 profit from it. Oh well...needed a **** ton of work when I sold it.

HickRocket1258 · 11-14-2013, 09:26 AM

It's Thursday which means it's almost Friday. Frickin sweet.

grimm · 11-14-2013, 09:57 AM

is this a boneless chicken breast? Do you cover it in foil or something? Bake it on the lower rack? cooking it till at least 165 and then letting it rest for like 20-30mins before slicing?

**Big_Jim** · 11-14-2013, 09:57 AM

Quote:

Originally Posted by HickRocket1258

It's Thursday which means it's almost Friday. Frickin sweet.

agreed.

HickRocket1258 · 11-14-2013, 11:05 AM

Quote:

Originally Posted by Big_Jim

agreed.

Did you get my text the other day by the way? And happy late birthday bud.

Probably getting Heather's new car today now that we got the check.

**Big_Jim** · 11-14-2013, 11:30 AM

Havent gotten anything from you in a while. Thanks!

What ya picking up for her?

yellow2000S/R · 11-14-2013, 01:11 PM

Florida till Sunday. Don't wantvto come back to the cold.

grimm · 11-14-2013, 01:22 PM

very blah today. thinking i might cook a brisket this weekend. have to see if i have space in the fridge to de-frost the farker.

HickRocket1258 · 11-14-2013, 01:22 PM

Quote:

Originally Posted by Big_Jim

Havent gotten anything from you in a while. Thanks!

What ya picking up for her?

Oh weird. I thought I texted ya on Sunday when I was at airport.

2006 Jeep Grand Cherokee with 129k miles. They have an extended warranty for $800 that last for 5 years or 100k miles. Figured that would be worth it to get us all of those years out of it.

2g Talon · 11-14-2013, 01:35 PM

Nice man, looks like fun. Enjoy the warmth! Lol

Sent from my SGH-T999 using Tapatalk 2

grimm · 11-14-2013, 05:04 PM

waiting for information so i can do my job, i can see this being a long night. ugh. not feeling to great either.

**Big_Jim** · 11-14-2013, 05:07 PM

well, the expedition i was going to look at is no longer listed. damn.

11-13-2013, 08:37 AM	#7581
HickRocket1258 Tri-State Post Whore Join Date: May 2005 Location: West Chester, PA Member #415 iTrader: (0)	Looking for a 4x4 for my wife since she has to be at work being a nurse even when conditions are bad. __________________ -Rob Just a mustang that's lowered.....that's about it. Work harder....Millions on welfare depend on you!

11-13-2013, 11:23 AM	#7583
grimm Tri-State Post Whore Join Date: Dec 2006 Member #3058 iTrader: (2)	ha! thats silly. __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 signatures.

11-13-2013, 03:14 PM	#7585
2g Talon Tri-State Post Whore Join Date: Aug 2012 Location: North Wales, PA Member #23531 My Ride: 2014 Focus ST iTrader: (0)	Anyone have any pointers for cooking stuffed chicken breast? It always comes out soggy and gross. I typically cook at 325-350 for about 45 mins to an hour. Anyone? Sent from my SGH-T999 using Tapatalk 2 __________________ 2014 Ford Focus ST - Ingot Silver Metallic Heavily modded...

11-13-2013, 03:41 PM	#7587
grimm Tri-State Post Whore Join Date: Dec 2006 Member #3058 iTrader: (2)	what are they stuffed with? that could cause a lot of the sogginess, most people complain about dried out chicken. I assume you are using an oven and not a grill or something else? I've smoked quite a few at 250 for a few hours. __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 signatures.

11-13-2013, 04:03 PM	#7588
2g Talon Tri-State Post Whore Join Date: Aug 2012 Location: North Wales, PA Member #23531 My Ride: 2014 Focus ST iTrader: (0)	Its just normal chicken stuffing. Think stove top because I'm cheap lol. But using an oven. Sent from my SGH-T999 using Tapatalk 2 __________________ 2014 Ford Focus ST - Ingot Silver Metallic Heavily modded...

11-13-2013, 12:44 PM	#7584
Frostedv40 Tri-State Aficionado Join Date: Jan 2013 Member #24667 My Ride: 2010 Nissan Cube SL iTrader: (0)	Gonna cook up some burgers and fries for dinner. Mmmmmmmmm burgers.

11-13-2013, 03:23 PM	#7586
Frostedv40 Tri-State Aficionado Join Date: Jan 2013 Member #24667 My Ride: 2010 Nissan Cube SL iTrader: (0)	Try a lower heat maybe? Usually if I have to leave something in the oven for a long period of time, cooking on 250 for 1 1/2 hours or so works.

11-14-2013, 09:26 AM	#7590
HickRocket1258 Tri-State Post Whore Join Date: May 2005 Location: West Chester, PA Member #415 iTrader: (0)	It's Thursday which means it's almost Friday. Frickin sweet. __________________ -Rob Just a mustang that's lowered.....that's about it. Work harder....Millions on welfare depend on you!

11-14-2013, 09:57 AM	#7591
grimm Tri-State Post Whore Join Date: Dec 2006 Member #3058 iTrader: (2)	is this a boneless chicken breast? Do you cover it in foil or something? Bake it on the lower rack? cooking it till at least 165 and then letting it rest for like 20-30mins before slicing? __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 signatures.

11-14-2013, 01:11 PM	#7595
yellow2000S/R Tri-State Post Whore Join Date: Sep 2006 Location: York, Pa Member #2462 My Ride: 66 Fairlane, 73 F250, 79 F150, 82 GL500, 96 F250, 98 Wrangler, 04 Hoe, 06 Wrangler, 11 Silverado iTrader: (2)	Florida till Sunday. Don't wantvto come back to the cold.

11-14-2013, 01:22 PM	#7596
grimm Tri-State Post Whore Join Date: Dec 2006 Member #3058 iTrader: (2)	very blah today. thinking i might cook a brisket this weekend. have to see if i have space in the fridge to de-frost the farker. __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 signatures.

11-14-2013, 01:35 PM	#7598
2g Talon Tri-State Post Whore Join Date: Aug 2012 Location: North Wales, PA Member #23531 My Ride: 2014 Focus ST iTrader: (0)	Nice man, looks like fun. Enjoy the warmth! Lol Sent from my SGH-T999 using Tapatalk 2 __________________ 2014 Ford Focus ST - Ingot Silver Metallic Heavily modded...

11-14-2013, 05:04 PM	#7599
grimm Tri-State Post Whore Join Date: Dec 2006 Member #3058 iTrader: (2)	waiting for information so i can do my job, i can see this being a long night. ugh. not feeling to great either. __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 signatures.

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