Quote:
Originally Posted by .brian.
i must admit, they look pretty good. how about a DIY? i might want to give these a shot.
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sure, i don't measure anything though, i just eyeball stuff and adjust based off of taste
the filling;
about 2 cups shredded cabbage
half cup diced carrot
quarter cup scallion and celery, both sliced thin
1 glove garlic
about 2 teaspoon ginger root
saute until cabage is reduced, add soy sauce and chili paste / spices to taste ( i used some **** sauce )
set aside to cool until you can handle it
crack a couple eggs and seperate the whites, put about a teaspoon of filling in won ton wrappers and use egg white as glue to seal the edges
boil the wontons about a dozen at a time for aprox 3 minutes, drain them ( you can stack them up they dont stick together too bad )
after you boil them all heat up your pan and spray with cooking spray or sesame oil ( use non stick, i always say egg is the only thing that should touch non stick but this is exception )
fry about 3 minutes on each side and you're done
the sauce, i just boiled soy sauce, honey, rice wine vinegar, and lemon juice to my personal taste
makes about 48 dumpling