Quote:
Originally Posted by BradC
Chocolate covered cherry: (from the bar I work at part-time)
Make some chocolate covered cherries (use chilled jarred cherries and magic shell).
Then take a frosted martini glass and drizzle the inside with "magic shell". Magic shell is a chocolate that hardens when cold, so it stays nice inside the frosted glass.
Mix equal parts irish creme, godiva chocolate liqueor, absolute vanilla and amaretto over ice. Stir. Strain into glass and put cherry on the rim.
Watch the panties drop ;)
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damn it you're a bartender? u wanna come over lol
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