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Yea I would say half is about average. My drying racks limit the amount of meat that I can do at a time, 3#'s was a tight fit. I had more meat ready but no room for it.
I'm certainly down to make you some. What kind of jerky would you want?
I'll be honest this batch, since it wasn't as well mixed as it should be has some kickin' spicy pieces and some mild pieces meaty.
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