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jpalamar · 10-27-2011, 03:24 PM

I'm going to sauce mine, but I think right before they are done I'll put the sauce on and then broil for a few minutes to get the sauce to caramelize nicely while still letting the skin cook.

I've seen grill type grates you can put in cookie sheets to keep the food out of the fat while it cooks. It probally works really good for getting them crunchy... but you probally lose some flavor for not cooking in the fat/juices.

10-27-2011, 03:24 PM	#39619
jpalamar TST Ruined My Life! Join Date: May 2009 Location: Collegeville, PA Member #13773 My Ride: 03 Corvette Z06 iTrader: (3)	I'm going to sauce mine, but I think right before they are done I'll put the sauce on and then broil for a few minutes to get the sauce to caramelize nicely while still letting the skin cook. I've seen grill type grates you can put in cookie sheets to keep the food out of the fat while it cooks. It probally works really good for getting them crunchy... but you probally lose some flavor for not cooking in the fat/juices. Last edited by jpalamar; 10-27-2011 at 03:27 PM.