Quote:
Originally Posted by grimm
thanks for the tip on the sheering pins i will pick some up. I've always heard mixed views on storing equipment with or without gas. In the past i would drain the tank completely and store it empty? storing it full would be better?
as for the wings (i like my wings crispy which in turn means over cooked a bit):
I bake them at like 440 skin side up till they are golden, then flip and lower the heat to 350 or so and continue to bake for 15-20 until that side is golden, then i usually flip back over (skin side up) for a few minutes, just to crispen the skin on the wings again. (it sometimes gets a little soggy sitting in the fat)
for prep i just dry rub them with some old bay.
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I'm not sure what the best way to store thing is... but I've always had great luck with everything by leaving a full tank, some stablilizer. My theory is if its full, water won't accumulate and stabilizer is always good to have. Most blowers I've seen have a switch to cut the fuel off. While running flip the switch and let it run till it stalls. That should drain the carb really well. Between lawnmowers, snowblowers, ect... I've never had something not start the next season.
Thanks for the wings tip, I'm getting excited to try it. I like my crunchy too.