Quote:
Originally Posted by HickRocket1258
I really like it when they have the thick pieces, the Texas Style I think.
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Hit u pa bakery and get fresh 1" cut loaf of sour dough bread.
Here is how I make mine.
Egg, milk, vanilla extract(I use alot because I love the taste), cinnamon(McCormiks make a cinnamon/suger grinder like they do for sea salt/pepper and it is really good), sugar, and real salted butter.