Quote:
Originally Posted by Fujito
We do carry authentic Kobe beef from Japan.
A lot of restaurants market domestic Wagyu beef as Kobe beef when it really isn't. Does the Cheesecake Factory really put real Kobe beef in their $12 Kobe burger? No. It's domestic Wagyu. Kobe beef is from the town of Kobe in Japan and it's extremely expensive. Matsusaka is another form of Wagyu from Japan that is also highly revered and expensive. Wagyu is the breed of cow. I'm not saying the one you had in Daytona wasn't authentic, but I just wanted to throw that tidbit out there.
Anyway, we serve 2oz strips that you cook on a hot stone for $32 and we serve Kobe sushi, which are thin strips served over rice with wasabi miso, grated garlic, and scallion on top for $8/piece. You're welcome to order it if you want. We've also done Kobe tar tar, Kobe carpaccio, and Kobe 8oz steaks ($135).
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exactly what i was thinking of.
