01-13-2010, 01:52 PM
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#65911
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TST Ruined My Life!
Join Date: Dec 2005
Location: stop looking at my gold
Member #1208
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Quote:
Originally Posted by Meeshell
wow. did you come up with that one yourself nick? ouch...
Apparently, "complicated" wasn't the right word. I understand and appreciate how Alton Brown breaks things down scientifically and to show the fundamentals of cooking to help his viewers understand processes, why, how-to... all that jazz. What I was getting at is that he sometimes just goes too far. There's a known statement in cooking and baking that basically explains that less ingredients is more. Sometimes, I just want a recipe that's easy to make, with few ingredients and huge flavor. When I have time, sure, throw a big, huge, complicated, long-list-of-ingredients recipe at me and I'll knock it out no problem. I like cooking and baking. No need to tell me to get in the kitchen... I'd probably already be in there.
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each 20ish minute episode has at least 2 or 3 recipes along with all the talking about and skits about the main ingredient. i don't think his recipes are big at all
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