Quote:
Originally Posted by Fujito
Yup. Mirugai, aka giant clam. It's very expensive. That thing is $68. 1 piece of sushi or sashimi is $8. I'm using those photos and others like them for my photography final. Half are the ugly side (cutting fish, guts, giant penis looking clams) and the other photos are the beautiful products.
Here's an example: (I posted both these pics here already, just at dif times)
TUNA
I probably will redo the above shot. Too much bokeh.
I'm also using this one (posted this here too)
I'll post up what the fish gut one turns into when I make the dish and take the pic. The fish is Japanese Seabream, aka madai, aka Japanese red snapper. Very expensive and nice fish. |
I dont understand expensive high class resturants, It lookes like I could pick them last two dishes out of my teeth lol. B.t.w Great pics.