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not to sound like an ass but goddamnit im so sick of seeing calamari on menus. ****ing 1995 called and they want their app back. let me guess there was a flourless chocolate torte on their dessert menu.. better yet at night it become a martini bar.. aaaaaahhh
/rant
seriously though, nice to see people still going out and enjoying restaurants even in this economy. as for your experience, salt and pepper are basic basic basic seasonings, but its nice to see they did right by you. its very tough to get a kitchen in sync that first few days, but obviously they have some intelligent enough people over there to realize buying you dessert ect is the right move.
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current: triumph, abarth
gone:RS4 evo lotus(s) noble and a bunch of jeeps
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