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the best way that i do it even in the cafe is to slow cook the ribs on 200 to 250 for about 6 hours but make sure you first put on a dry rub of brown sugar, garlic powder, salt, pepper a little chili powder for that little spice. and then cook in the oven. after 6/8 hours of cooking, slap on some of your fav BBQ sauce and finish them off on the grill to get that nice char ans smokey flavor.
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Im like a rubber band i always bounce back
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your suffering will be legendary even in HELL!!!!!
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