Quote:
Originally Posted by c0nfl1kt
I think I am going to do one of these tonight. So....*thawing bacon now*
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I think you definately should. Take pics while you're doing it and post them in here. Let's see how many improvements we can get. LOL
Quote:
Originally Posted by Snowboy459
Mike, that looks so ****ing good!
I say we start up the first annual TST Bacon Meet!
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It was really good...you're right. And I'm SOOOOO down for a TST bason meet. Maybe a straight up pig roast. Mmmmmmmm.
Quote:
Originally Posted by red24O
I think I could eat and enjoy that flavorful bacon roll immensely
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You could and you should.
Quote:
Originally Posted by TGilb2007
Looks baked, then recooked again with everything else?
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I baked the bacon @ 425 for about 20 minutes. I made the scrambled eggs separate like 97turbo said. Then when the bacon was done, I blotted it with papertowels, put the cheese on it, then put the hot eggs on to help melt the cheese. I rolled it up then put it back in the oven for about 5 minutes to help melt the cheese. Then I took a pic of my bacon roll cock and straight up ate that bitch!!!
Quote:
Originally Posted by 97TurboDSM
everything cooked seperately. the bacon and eggs will melt the cheese. bake the bacon, scamble the eggs, assemble, eat. have heart attack.
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Correct.