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I dont bartend, but im in the food service which follows the same guidelines. You need to be outgoing but not creepy, creative, assertive, and you need to atleast act like you know your ****. That is pretty much what i follow to keep the sales aspect boosted, as well as developing regulars and friends. Im sure the same applies for bartending
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--Eric
'96 Mazda Miata | FM V-Maxx Coilovers | Jackson Racing Exhaust/Intake GONE
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01' Audi A6 2.7 Twin Turbo | Daily | NoMods
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