The TST food thread! Post recipes, reviews, and just general food talk! nomnomnomnom
 

Alright so I'm always eating food. How I don't gain weight is news to me. But I figured there had to be some home cooks on here. Being a vegeterian myself and using a mom that cooks all the time, I've come up with some good stuff and am always trying new ingredients and recipes. So with that said, whatchu got TST?

answered :cool:

Hate you!!! :o

Are you looking for just vegeterian recipes? I really like the idea of this thread, I'm always looking for new dinners to make. :)

I dont seem to put on weight easy either, and I eat alot. at least I think so.

In for some recipes

this thread is a repost too lol. we've tried recipe threads before, and i distinctly remember BluMeanie saying...


never seems to last long though

I think it would be cool if we all tried the same recipe and see how different it comes out :lol:

I'm not looking for anything really. I haz a lot of bangin recipes at home.

Maybe we could do TST Iron Chef? Lol

tst bakesale :roll:

This thread definately has potential!

lol Fag.

I have a good recipie for those awesome cream cheese choch. chip cupcakes

ahahaha not serious obviously :cool:

Oh...I was. :roll:

Here is a quick one that I love. Craker Cookies. Heaven in cookie form. :wink:

Ingredients:
1-2 sleeves of Saltine Crakers
1 c. Sugar
1 c. Butter (must be butter)
1 bag Mini Chocolate Chips (you can use reg. choco. chips, but the mini's melt easier.)

-Preheat the oven to 350*. Cover baking sheet with tin foil and spray with cooking spray (I always forget to spray the foil and it's a pia). Lay the saltines out flat along the sheet.
-Melt butter in a pot. Once its all melted add the sugar. Keep mixing the sugar/butter mixture till it's combined. You must watch it carefully, because it will burn if you keep it on the heat too long. Once the mixture is done, spread it over the crakers with a spatuchla.
-Bake for 10-15 mins.
-After thats done baking, remove and cover the crakers with the chocolate chips. Spread them around with the spatchula, they will melt as you spread.
-When you're done, put the crakers in the fridge until the chocolate is hard.
-I usually break them by hand, but you can also cut them up.

Those sound so good!! :supz:

Honestly...my girlfriend is the best cook I've eaten food from! She makes the best EVERYTHING and loves to cook. She has tons of recipes.

Hotel room cookoff for TST with the GF?!

I'm in.

Down for the bakesale for mods, too.

lol mike put up your bacon thing!

a bowl of ur favorite cereal, and a cup of milk, poor milk into the bowl of cereal and enjoy!............i call it breakfast

I love trying new foods. My dad made this bangin' ass bread pudding with some kind of Italian cake/bread thing with like 8 eggs and like 3 cups of milk. It was also with a cinnamon sugar burbon sauce to go over it. Sooooooooooooooooooooooooooooooooooooooooooooooooo ooo good.

Edit, here is where he got it from: http://www.foodnetwork.com/recipes/g...ipe/index.html

just watch good eats :thumbup: